About Us

Vedic Vegies is an onset company in the agriculture industry founded in 2024, situated in Pune, Maharashtra. Having started its business under the leadership of the Sales Partner, Mr. Vivek Shelke, the company has earned wide recognition from customers and other market participants as a fast-growing manufacturer and supplier of fresh vegetables throughout India. Specifically, the organization aims at guaranteeing that consumers have access to healthy nutritious, and fresh produce from the farm.

Extensive Range

Having a list of different types of vegetables, Vedic Vegies provides fresh brinjal, lady finger, bitter gourd, cauliflower, tomatoes, and so on. They also add vegetables and green foods such as fresh vegetables; fresh lettuce, both green and red, fresh tomatoes, fresh chilies, fresh capsicum, fresh cabbages, and fresh cucumbers. There is a clear demonstration of quality and the variety of products and services offered by the company, making it possible to supply the two different markets, that of individual consumers as well as that of wholesalers.

Our Quality 

As a sole trader with less than 20 employees, Vedic Vegies has partly chosen to target the Pan-Indian market. This business entity is not old but over the recent years, it has managed to find a place among the most popular vegetable supply chain providers in the market, guaranteeing its clients both premium quality of the product as well as its timely delivery.

Sustainable Agriculture

Being a farm to consumer operation with an emphasis on organic farming practises, sustainable agriculture, and customer satisfaction, Vedic Vegies is all geared up to grow its distribution network and serve the rejuvenated consumer base in the country.

We grow Ayurvedic, Organic, Zero Residue, Farm Fresh Vegetables

• We have prepared our land today just as it was in Maharashtra in 1970. Therefore, the vegetables produced in this farm will give you the same experience as the vegetables you ate 50 years ago. 

• Since we use Ayurvedic manure from SCT Vedic company while cultivating vegetables, the produced vegetables have medicinal properties.

• Our vegetables are also Lab Tested which result in ZERO CHEMICAL AND ZERO RESIDUE vegetables! 

• Therefore, consuming our medicinal vegetables will improve your health, cure existing ailments and prevent any diseases in the future such as high BP, diabetes, etc. 

• Since these vegetables are grown using Ayurvedic and natural methods, their shelf life is much longer compared to chemically grown vegetables. 

• We practice natural farming without using any harmful chemical fertilizers and instead use Ayurvedic manure, the crops we produce are strong and healthy, free from any diseases. As a result, we do not need to spray any toxic or harmful pesticides.